Haier Robotics and Xianglu Robotics reached a strategic partnership today. The two parties will collaborate on areas including the Chinese cuisine cooking ecosystem, AI capabilities, home scenarios, and industrial chain coordination, jointly creating a new generation of fully automatic home AI cooking robots.
According to the official statement, the new generation of fully automatic home AI cooking robots requires no manual intervention from automatically dispensing seasonings and ingredients to intelligently stir-frying. The new product is equipped with Haier’s self-developed AI Eye technology, which can accurately identify pre-washed vegetables from mainstream brands, eliminating tedious preparatory steps such as washing and cutting vegetables and intelligently matching suitable recipes.
It is reported that the robot is equipped with an AI cooking model and claims to perfectly replicate chef-level techniques, including precise heat control, accurate seasoning, and stir-frying imitation, recreating authentic wok hei. At the same time, its recipe system covers six major functional categories, including beauty and skincare, spleen and stomach nourishment, and low-fat weight loss, meeting the dietary needs of eight different types of family members, including seniors, children, and fitness enthusiasts.
The results of the partnership will be officially unveiled at the WRC in Beijing in August. In addition, Xianglu Robotics’ independently developed multimodal cooking AI foundation model and embodied cooking robot, Fresh-Fry Ark, will also be officially released at the WRC in Beijing in August.